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The main dish is typically a pancake-like bread (canjeero, canjeelo).It might also be eaten with a stew or soup (maraq).Tieguanyin is the most common accompaniment, but other teas such as pu'er and oolong are also common.Fried and rice-based noodles and cakes are also popular.Ògì can also be steamed in leaves to harden it and eaten with akara or moi moi for breakfast.English tea or malta is served as a breakfast drink.For breakfast, it is soaked in water and sweetened with sugar.

Gari, known in Brazil as farofa, is made from the root of cassava.Traditional Cantonese breakfast may include dim sum, which include a variety of different ingredients and are prepared in numerous different forms from delicately wrapped baby shrimp steamed dumplings to sweet water chestnut cake.Each dish is designed to be sampled and diners can go through a large selection of dim sum quickly accompanied by a generous amount of good tea.Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil. Flat bread with olive oil and za'tar is also popular.As mainland China is made up of many distinct provinces each with their own unique cuisine, breakfast in China can vary significantly from province to province.

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