Membership in this prestigious club is difficult to obtain and boasts some of the best wine connoisseurs in the world.
In addition to being a certified sommelier, Gennaro is also a professional cheese taster, known in Italy as a "Maestro degustatore di formaggio".
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Humphrey Bogart was more reserved, and quietly ate his alici fritti while taking in the view.In the last 14 years, Gennaro has joined in the kitchen and cooks side-by-side with Mamma Agata every day and each of them are such great cooks and although they have different techniques, they both reach the most amazing results - delicious food with wonderful flavours and Simple and Genuine cooking, of course!There is a nice parallel between Gennaro's and Mamma Agata's story.He said: "I was gutted to leave Britain’s Best Home Cook, but someone has to leave each week."Everyone from the show has been so kind and supportive."I have learnt a tremendous amount from Chris Bevin and Dan Doherty, and I am very thankful to all of the judges."I’m back on the farm now, so get to experience and work with the food I love every day."However, I am thoroughly enjoying the experience of being in the media and look forward to what the future may bring."Trevor has not only enjoyed the culinary aspect of the programme, but the chance to meet an array of new people.He said: "I love cooking and I love being with everyone else."Everyone there is just really nice, and it’s exactly how it is on-screen."It's a fun, brilliant place to be."In real life, Mary Berry is just like she is on camera, and Claudia Winkleman is so friendly, really supportive, and funny."Trevor has been competing on-screen since the show first aired on Thursday, May 3.