Service is great and you can watch the antics at Neighbourhood without having to go in. Now open: Finca, Artisan, Avenue North, 18-22 Bridge Street, Manchester. Tel: 01 Ex-Hispi chef, Duncan Ranyard has teamed up with Recep Canliisik (The Lead Station), to launch a new seafood restaurant in Chorlton called The Oystercatcher.Opening at the end of June 2018, the restaurant and grill is located in the former Gray's Larder space on Manchester Road.Lunch one course for £12, two for £15 or three for £19.Available Tue-Sat, Masons Restaurant & Bar, 36 Bridge Street, Manchester M3 3BT.
Serving casual, Cuban-inspired food and drink, the concept comes to Manchester as a result of Living Venture’s MD, Jeremy Roberts, being an investor on BBC2's recent Million Pound Menu show.
To date, the wine, beer and fish suppliers have yet to be decided on - but local experts such as Out of the Blue (fish) and Reserve (wine) could be involved in some shape or form. We promised to let you know about the special closing party on Saturday 28 July, and can now reveal that it will feature Mercury Prize shortlistees The Magic Numbers, whose latest album is just out, with support from singer-songwriter Ren Harvieu.
Cult music: Tankus the Henge's 'gonzo rock'n'roll' Based in London, this is your chance to catch cult band Tankus the Henge and their wild showmanship and eclectic and unique self-described Gonzo rock’n’roll music, drawing as much from jazz, funk and rock as classic songwriters such as Tom Waits and storytellers such as the Beats.
Dessert is sugar-dusted doughnuts, moist from yuca and sweet potato enriched dough.
They're big enough to share, and come showered in honey-spiced nuts, 'latin' (ie extra creamy) vanilla ice cream and oozles of salted caramel sauce.